ABC JUICE a super popular, healthy and delicious detox or immunity booster drink prepared easily with apples, beetroot and carrots (abc). This drink has surely gained its popularity during this pandemic which should have been consumed/ gained popularity even before it due to it’s the immense health benefits it causes […]
Cappuccino/ Indian style cappuccino is a very popular coffee drink consisting of three basic parts – coffee, milk and milk foam. This frothy drink originating in Italy is a staple one in all the coffee shops and making one at home might sound little difficult until you have the right […]
Pineapple lassi as the name sounds new and interesting this variety lassi/ yogurt based drink that tastes super yummy with mixture of tastes like sweetness and sourness. Summer is approaching and we need to be refreshed and energized with lot of beverages, anything healthy that is freshly made and contains […]
Honeydew melon also called as honeymelon is a juicy and summery fruit with pale green color flesh that is loaded with lot health benefits. It aids in digestion, is a good source of vitamin C, potassium, Vitamin B and also helps in weight loss. Honeydew melon juice is super easy […]
Hope everyone had a colorful, bright and safe diwali! So after feeding on a lot of snacks and sweets which is a main part of any Indian festival its time to get hold of beverage/ drink to aid in digestion. True right! So here’s one such Indian beverage that we […]
Chilled and creamy cold coffee made café-style with a blend of coffee, cocoa, milk, and ice cream — a perfect summer sip for coffee lovers!
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
