is one of the tasty, healthy, easy and quick to make snack or sometimes consumed as breakfast too. Wheat bread upma is wholesome as the name goes as it is made with whole wheat bread which many of us don’t like to eat as it tastes bland. This variety of upma adds taste to the bread and makes it easy to gobble. This upma takes very less time to cook and does not need much of ingredients for its making. For this recipe you can use white bread too instead of brown bread (wheat bread) which will be tasty too. The brown bread used in this recipe is homemade but you can use store bought ones too. You can find the brown bread recipe in below link if you would like to bake one!
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Bread upma recipe, Wheat bread upma
2018-08-27 14:45:51
Serves 2
- 1. Wheat Bread slices – 4 (homemade)
- 2. Onion – 1
- 3. Tomato – 1
- 4. Green chilli - 1
- 5. Turmeric powder – ¼ tsp
- 6. Red chilli powder – ½ tsp
- 7. Salt – to taste
- 1. Mustard seeds – ½ tsp
- 2. Urad dal – 1 tsp
- 3. Channa dal – 1 tsp
- 4. Cumin seeds – ¼ tsp
- 5. Curry leaves – a spring
- 6. Cilantro/ coriander - few
- 7. Oil – 2 tsp
- Chop onions, tomatoes and green chilli finely. Keep it aside. Chop bread slices into squares and keep it aside.
- Heat oil in a pan add cumin seeds, mustard seeds when it splutters add urad dal and channa dal. When dal turns golden brown add curry leaves, add onions and green chili. Saute well.
- When onions look sauteed add chopped tomato and saute for few seconds. When the tomatoes look little sauteed add turmeric powder, red chilli powder and salt. Mix well until raw flavors of masala goes.
- When the raw smell has gone and when tomatoes looks cooked add bread pieces and toss it well until the masala is well coated in masala. Do not sir it well as the bread pieces will break and upma will look like crumbles. When everything looks combines garnish it with coriander leaves. Put off the flame and serve it hot!
By Sandhya Riyaz
Sandhya's recipes https://www.sandyathome.com/
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