Aloo bread upma is a simple and easy breakfast recipe prepared by tossing chopped bread cubes in onion potato mixture. This is a very quick and yummy recipe, which can be prepared on a busy morning as this does not require any side accompany. I have always enjoyed eating this aloo bread upma in my mom’s preparation and we used ask her to prepare it often, sometimes even for dinner as it so yummy. So if you have boiled potatoes ready at home, this upma can be prepared in no time as it includes very basic ingredients in the making. Below is the
aloo bread upma making video to make it easy for beginners. So lets get to the making!
Aloo bread upma making video
[sam id=”1″ codes=”true”]
Ingredients
- Bread – 4
- Potato (boiled) – 1
- Small onion – 1
- Green chilli – 2
- Mustard seeds – ½ tsp
- Channa dal – 1 tsp
- Urad dal – 1 tsp
- Oil – 2 tsp
- Curry leaves – a spring
- Cilantro for garnish
[sam id=”2″ codes=”true”]
How to make Aloo bread upma with step by step images
- Boil, peel and mash potatoes little and keep it aside. Do not mash it too much as we want it to be little chunky.
- Heat oil in a pan, add mustard seeds after it splutters add urad dal and channa dal, when dal turns golden brown add chopped onion and green chilli. Saute well, add turmeric powder. Give it a quick stir and add mashed potato and mix well.
- Now add salt and chopped bread pieces. Mix well. When everything looks combined garnish it with chopped cilantro and serve it hot!