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Ingredients
- Bread – 6 slices
- Onion – 1
- Chilli – 2
- Turmeric powder – ¼ tsp
- Salt – to taste
- Curry leaves – a spring
- Mustard seeds – ½ tsp
- Urad dal – 1 tsp
- Channa dal – 1 tsp
- Oil – 1 tbsp
- Chopped cilantro – 1 tsp (for garnish)

How to make quick bread upma with step by step images

- Take 6 slices of bread, cut the sides (brown part). Now make the white portion of the bread into pieces and add it in a blender. Grind it into into crumbs and keep it aside.
- Heat oil in a pan add mustard seeds, when it splutters add urad dal and channa dal when it turns golden brown add curry leaves, chopped onion and green chilli. Saute well.
- Now add turmeric powder and salt. Give it a quick stir and add the ground bread. Mix it gently using a spatula. Put off the flame as soon as you mix it as it will be make bread crumbs to turn little crispy. Garnish it with chopped cilantro and serve it hot!