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Ingredients
- Wheat flour – 1 cup
- Grated carrot – ¼ cup
- Cilantro – 1 tbsp
- Cumin seeds – ¼ tsp
- Chili powder – ¼ tsp
- Garam masala – ¼ tsp
- Oil – 1 tsp
- Salt – as needed
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How to make Whole wheat carrot chips with step by step images

- In a bowl add grated carrot, cilantro, cumin seeds, wheat flour, chili powder, garam masala powder and oil; mix all the ingredients and knead it into a soft dough by adding water.
- Heat oil in a frying pan. Divide it into 2 equal balls. Flatten each ball with rolling pin into a circle just like chapati. Now run a knife and cut them into desired shapes.
- Drop them one by one in oil and fry them in medium flame until golden brown and crisp. When done transfer it into a plate with paper towel and serve it.