Ingredients
- Milk – 3 cups
- Water – ½ cup
- Cardamom powder – ¼ tsp
- Saffron strand a pinch
Ingredients for making poori
- Maida – 1 cup
- Oil – 1 tsp
- Salt a pinch
- Water to need dough
Ingredients for grinding
- Cashews – 6 to 8
- Almonds – 6 to 8
- Sugar – ½ cup
How to make paal poli with step by step images

- In a bowl add maida, salt and oil. Mix everything well and add water gradually to form a soft dough. Allow the dough to rest for 20 minutes.
- Meanwhile in a blender add sugar, almonds and cashew. Grind it into fine powder.
- Heat milk in a pot adding little water. When the boils add the powders nuts and cardamom powder in it. Mix well and put off the flame after one boil.
- Heat oil in a frying pan. Now pinch a small portion of dough and roll it into poori with a a rolling pin and slide it in hot oil. Fry it just like regular poori but make sure not to brown them just pale white is fine. Transfer the poori to a plate with paper towel to drain excess oil.
- Now fold the poori and arrange it in a plate and pour the boiled milk mixture over it in such a way the poori should drench in milk. Garnish it with saffron strand. Allow the poori to soak in hot milk for 10 – 15 minutes and serve it.
Notes
- Preparing everything side by side helps fasten the making of this recipe.
- Make sure the milk is hot enough which helps in soaking poori.
- Poori should not turn golden color as it will change the taste. So take them from oil as quick as possible.
- Soak the poori 15 minutes before soaking as it will be prevent from too much soaking of poori.
- Sugar mentioned in this recipe is according to my family, you can alter the measurement.