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Ingredients
- Rotta – 3
- Cashews – 6- 8
- Gated coconut – 2 tbsp
- Sugar
- Ghee – 2 tsp
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How to make sweet rotta with step by step images
- Make rotta into pieces
- Now in a hot pan add ghee and fry the cashews till golden brown then add coconut to it and saute.
- When coconut has slightly changed its color add the rotta pieces and sugar along with it and mix well until sugar dissolves and put off the flame.
- Serve it hot !