kambu idli upma recipe
Breakfast and Dinner Recipes, Kambu recipes, Millet recipes, Mini Tiffin, Recipes, Upma

Kambu idli upma recipe, Millet idli upma

Kambu idli upma is a healthy and quick to make breakfast/ Mini tiffin that tastes best when served with spicy chutney. I call this dish healthy because these idli’s are made with Kambu/ Bajra which is a millet is rich in fiber, protein, magnesium and iron. So if you are bored with regular idli in its form try this quick recipe and give your regular breakfast a healthy twist and form. You can try adding turmeric powder also for this dish while sauteing onions but I wanted to retain the kambu/ pearl millet color in the upma so skipped that step. So let’s get to the making!

YOU CAN FIND THE IDLI RECIPE BELOW:
Kambu idli
millet idli upma

Kambu idli upma recipe, Millet idli upma
Serves 1
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1. Kambu Idli – 3
  2. 2. Onion – 1 (small)
  3. 3. Chopped green chili – 1 to 2
  4. 4. Channa dal – 1 tsp
  5. 5. Urad dal – ½ tsp
  6. 6. Mustard seeds – ½ tsp
  7. 7. Cumin seeds/ Jeera – ¼ tsp
  8. 8. Turmeric powder – ¼ tsp (optional)
  9. 9. Hing – a pinch
  10. 10. Salt – to taste
  11. 11. Curry leaves- a spring
  12. 12. Oil – 2 tsp
Instructions
  1. Chop onion and green chilli finely and keep it aside. Crumble idli with fingers and keep it aside.
  2. Heat oil in a pan add mustard seeds after it splutters add cumin seeds, when it crackles add urad dal and channa dal after it turns golden brown add hing, curry leaves, chopped onions and green chili. Saute well.
  3. Now to the sauteed onions add crumbled idli to it and mix well. Put off the flame after everything is combined. Serve it hot with spicy chutney!
Sandhya's recipes https://www.sandyathome.com/

How to make Kambu idli upma with step by step images


kambu idli upma

  1. Chop onion and green chilli finely and keep it aside. Crumble idli with fingers and keep it aside.
    kambu idli upma
  2. Heat oil in a pan add mustard seeds after it splutters add cumin seeds, when it crackles add urad dal and channa dal after it turns golden brown add hing, curry leaves, chopped onions and green chili. Saute well.
    kambu idli upma
  3. Now to the sauteed onions add crumbled idli to it and mix well. Put off the flame after everything is combined. Serve it hot with spicy chutney!
    kambu idli upma


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