
You can find the pizza dough recipe below:
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PREP TIME | COOK TIME | TOTAL TIME | SERVES |
---|---|---|---|
1 hr 30min | 20 min | 1 hr 50 min | 3 |
Ingredients
- Homemade Pizza dough ( makes 2 medium sized pizza)
- Tomato sauce/ Pizza sauce – ¾ cup
- Shredded mozzarella cheese – 2 cups
- Mushroom – 8 to 10
- Chopped capsicum – ½ cup
- Onion – ½ cup
- Red chili flake – as needed (for garnish)
- Oregano – as needed (for garnish)
- Oil – 1 tsp

Note
* My 1 cup = 160 ml
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How to make mushroom pizza with step by step images

- Chop all the veggies and keep it ready. Now heat oil in a pan add all the veggies and saute for a minute. When the veggies look slightly sauteed put off the flame and keep it aside.
- Preheat oven at 350F/ 180 C. Now divide the dough into 2 equal portions. Take one portion of dough and flatten it little thick. Now prick it with a fork to make holes. This helps the pizza from puffing up.
- Now transfer the rolled pizza dough on to baking tray. Now add sauce and spread it, then add mozzarella cheese as first layer and top it with veggies of your choice just in the center so that you get to see a visible fluffy crust.
- Now place the baking tary in oven and bake it for 15 minutes. (I baked one pizza only at a time which took 15 minutes if placing 2 pizza together time may vary also depending on the oven) When done remove it from oven and sprinkle chili flakes and oregano before serving!