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Indian grilled corn, Beach style corn, Bhutta recipe
2018-09-24 16:36:10

Serves 2
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- 1. Corn – 2 ears
- 2. Chaat masala – ¼ tsp (optional)
- 3. Salt – to taste
- 4. Red chilli powder – ¼ tsp
- 5. Lemon – ½ of full lemon
Instructions
- Peel the husks and silk from corn.
- Place the corn on the grill/ gas stove (burner) at medium to high heat. Slowly flip it every now and then for even roasting. When the corn is being roasted/ grilled you will hear popping sound of kernels which is normal. Keep roasting till you achieve preferred amount of roasting. If you like it charred more roast it for longer time. When done remove from fire and sprinkle required amount of salt, chilli powder and squeeze in some lemon juice and relish it hot!
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How to make beach style grilled corn with step by step images

- Peel the husks and silk from corn. (If you really want that exact beach corn style just pull the husks back and grill it) In my case I all he husks and silk was removed and only the corn was sold in box here. So i gently inserted skewer in one end of the corn to make it easy for grilling.
- Place the corn on the grill/ gas stove (burner) at medium to high heat. Slowly flip it every now and then for even roasting. When the corn is being roasted/ grilled you will hear popping sound of kernels which is normal. Keep roasting till you achieve preferred amount of roasting. If you like it charred more roast it for longer time. When done remove from fire and sprinkle required amount of salt, chilli powder and squeeze in some lemon juice and relish it hot!
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