chana dal chutney, chutney
Breakfast and Dinner Recipes, Chutney Varieties, Chutney/ Podi/ Pachadi, Coconut Based Chutneys, Recipes

Roasted chana dal chutney, Pottukadalai chutney

Fried gram dal chutney/ Roasted gram dal chutney/ Pottukadalai chutney is quick and easy to make chutney usually prepared during festivals for breakfast. This chutney is served with raw rice idli/ pacharisi idli which I posted 2 days back. This chutney consists of dried red chilli instead of green chilli, so if you feel its spicy then dry roast it for a minute before adding it to the blender/ mixie.  So you can try making this chutney for the upcoming Ganesh Chaturthi festival! So let’s get to the making!

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You can check out my other idli recipes below:

Roasted chana dal chutney, Pottukadalai chutney
Serves 3
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
For grinding
  1. 1. Fried gram dal – ½ cup
  2. 2. Dried red chilli – 1 (roasted)
  3. 3. Grated coconut – ¼ cup
For tempering
  1. 1. Mustard seeds – ½ tsp
  2. 2. Urad dal – 1 tsp
  3. 3. Oil – 1 tsp
  4. 4. Curry leaves - few
  5. 5. Hing - a pinch
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a blender add gram dal/pottukadalai, coconut, red chili (roasted) and salt. Grind it into paste adding little water. Now heat oil in a small pan add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves and hing. Put off the flame pour it on to the chutney and mix well. Serve it with pacharisi idli!
Sandhya's recipes https://www.sandyathome.com/

How to make roasted chana dal chutney with step by step images


  1. In a blender add gram dal/pottukadalai, coconut, red chili and salt. Grind it into paste adding little water.
  2. Now heat oil in a small pan add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves and hing. Put off the flame pour it on to the chutney and mix well. Serve it with pacharisi idli!

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