Egg Pepper fry

Egg Pepper fry recipe, Egg Pepper masala recipe

Egg pepper fry is a super spicy and masala flavored dish made by tossing boiled egg in spicy onion mixture. This fry recipe requires grinding of fresh powder which is the key behind its taste. Egg pepper fry has only very few ingredients in its making, hence is very simple to make. If you are a beginner and trying to make a simple and easy egg recipe as sunday special this could be your choice. I usually prepare this with chicken biryani, particularly during rainy season as this turns into real treat for my family. So lets get to the making!

[sam id=”1″ codes=”true”]


  • Egg – 2
  • Onion – 1
  • Ginger garlic paste – ½ tsp
  • Garam masala powder – ½ tsp
  • Salt – to taste
  • Curry leaves a spring
  • Oil – 1 tbsp
  • Chopped cilantro – 1 tsp (for garnish)

Ingredients To roast and grind

  • Coriander seeds – 1 tsp
  • Cumin seeds – ½ tsp
  • Peppercorn – 1 tbsp
  • Fennel seeds – ½ tsp

[sam id=”2″ codes=”true”]
Egg Pepper fry

How to make egg pepper fry with step by step images

Egg Pepper fry

  1. In a pan/ pot boil eggs in water. When they are fully done strain the water, deshell them and cut each boiled egg into 2 pieces.
    Egg Pepper fry
  2. In a pan dry roast coriander seeds, cumin seeds, peppercorn and fennel seeds until aromatic. We don’t want them brown. Allow it to cool down and grind it into fine powder in a blender.
    Egg Pepper fry
  3. Now heat oil in a pan. Add chopped onion and curry leaves. Saute well and add ginger garlic paste. Saute well until the raw smell goes. Now add the ground powder and garam masala powder in it and saute well. Now add little water in it and mix well. Cook until the water evaporates and masala looks dry.
    Egg Pepper fry
  4. Now add the sliced egg in it and mix gently in a way the egg gets coated in the masala well. When done put off the flame, garnish it with chopped cilantro and serve.
    Egg Pepper fry


Leave a Comment

Your email address will not be published. Required fields are marked *