Vermicelli popsicle / Semiya Ice is a yummy tasting popsicle with just 4 ingredients is prepared by cooking vermicelli in sweetened milk, which is refrigerated and served. This popsicle is my hubby’s favorite childhood popsicle and I made it today after a very long time, say years. This popsicle is completely made with milk, so it is healthy and tasty as well. I have heard my mom say about adding flavors to this popsicle, but I preferred to make the simpler version as my hubby prefers it this way. This popsicle is very easy to make and all the time is devoted in refrigeration. For the below recipe you can add vanilla syrup for more enhanced taste. So lets quickly get to the making!
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- Roasted Vermicelli – ¼ cup
- Milk – 2 cups
- Water – ¼ cup
- Sugar – ¼ cup
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How to make Semiya Ice with step by step images
- In a pan add vermicelli, water and milk. Mix well, allow the milk to boil and let vermicelli get cooked in milk. Now add sugar, give it a good stir and put off the flame. Allow the mixture to cool down completely.
- Now pour the vermicelli milk mixture in popsicle mold and refrigerate for 8 hour or overnight.
- After 8 hours run the bottom of the popsicle maker in warm water for 5 seconds and demold them. Serve it immediately.