Paneer pinwheel

Paneer pinwheel recipe, How to make Paneer pinwheel

Paneer pinwheel is a crispy and quick yummy snacks made by frying paneer stuffed pinwheel shaped dough. This recipe and preparation is similar to paneer paratha but takes a little twist in the end. This recipe is easy to make and will be ready in no time. So lets get to the making!

Ingredients for dough

  • Wheat flour – 1 cup
  • Oil – 1 tsp
  • Salt – as needed
  • Water to knead dough

Ingredients for stuffing

  • Shredded Paneer – 1cup
  • Red chili powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Chopped cilantro – 1 tbsp
  • Cumin seeds – ¼ tsp
  • Salt to taste

Paneer pinwheel

Directions


fried modak

  1. Make a soft dough using wheat flour, salt and oil.
    panneer paratha
  2. Ina bowl add shredded paneer, cumin seeds, finely chopped cilantro, salt, chili powder and garam masala. Mix well.
    Paneer pinwheel
  3. take a small piece of dough and flatten it a into circle.
    Paneer pinwheel
  4. Place the panner filling inside and start pleating. Flatten paneer stuffed dough ball into regular paratha.
    Paneer pinwheel
  5. Now fold the paratha from top and continue to fold till you reach the bottom.
    Paneer pinwheel
  6. Now take a knife and cut it into equal portion. Now make a gentle press with your fingers on each pinwheel to flatten it.
    Paneer pinwheel
  7. Heat oil in a frying pan and slide the pinwheel one by one and cook them in medium flame. It will turn brown fast. Once they become golden brown transfer it to a plate with paper towel to drain excess oil.
  8. Serve it hot with tomato ketchup.

 

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