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Sesame Ladoo, Ellu urundai, Ganesh chaturthi recipes

Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!

Ingredients

  • White Sesame seeds – 1 cup
  • Jaggery – 3/4 cup

How to make sesame ladoo with step by step images


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  1. Heat a pan and dry roast sesame seeds until aromatic and light golden color. Make sure not to burn it. Now transfer the roasted sesame seeds in a plate and allow it to cool down.
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  2. Take a  blender add roasted sesame seeds and jaggery. Grind it into powder.
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  3. Transfer the sesame mixture in a bowl. Take small amount of the sesame jaggery mixture and make ladoo shapes and repeat the process. Now the sesame ladoo is ready to be served!

 

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