Cabbage payasam/kheer is a yummy recipe where cabbage is cooked in milk. This is such an easy and healthy recipe and got to know about it from my mom. My mom often makes this payasam on special occasions over the regular payasam. You can make this with two consistency thick or thin according to your taste. So lets get to the recipe!
- Grated cabbage – 1 cup
- Milk – 4 cup
- Sugar – ½ cup
- Cardamom powder – ¼ tsp
- Almond silvers – 1 tsp
- Ghee – 1 tsp
How to make cabbage payasam with step by step images
- Heat ghee in a pan and cabbage in it. Saute for a minute then add milk to it and mix well.
- Allow the cook in milk for 10 to 15 minutes while stirring continuously.
- Then add sugar, cardamom powder and silvered almonds. Mix everything well and put off the flame. Transfer it to a bowl and serve it hot or cold with almonds as garnish!