sweet,snacks,kozhukattai,sweet kozhukattai,kozhukattai sweet,indian sweets,sweets in india,prasadam for good,vinayaga chathurthi sweets,jaggery kozhukattai,rice flour kozhukattai,festival,indian festival recipe,sweet recipe,south indian sweet,south indian kozhukattai,pidi kozhukattai

Pidi kozhukattai recipe, Kozhukattai, How to make pidi kozhukattai

Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. So lets get to the making!
pidi kozhukattai

[sam id=”1″ codes=”true”]


  • Rice flour – ½ cup
  •  Jaggery – ½ cup
  • Water – 1 cup
  • Cardamom powder a pinch
  • Coconut – 1 tbsp
  • Ghee/ oil- 1 tsp

[sam id=”2″ codes=”true”]

How to make pidi kozhukattai with step by step images

pidi kozhukattai

  1. Heat a pan add jaggery and water to it. Allow the jaggery to melt. When the water is boiling add cardamom powder and coconut in it. Then add rice flour to it and mix well. Put off the flame when the mixture starts to leave the pan. Allow the mixture to cool down.
    pidi kozhukattai
  2. Then apply ghee/ oil in palms of your hands . Take small amount of mixture in hand and make it into oblong shape. Then steam in it in idly cooker or steamer. Steam it for 10- 15 minutes. When done remove from steamer and allow it to cool down and serve it!


Leave a Comment

Your email address will not be published. Required fields are marked *