Avarakkai sambar / val papdi sambar was one my favorite sambar when i was pregnant and i made it every week throughout my pregnancy. I love to prepare it with fresh avarakkai but i seldom see it here in stores. Even for the below recipe i have used frozen avarakkai […]
Adai is a protein rich Indian crepe prepared for breakfast in South India. This nutritious and healthy crepe is made with rice and dal and tastes delicious when served with apt curry. It is a tummy filling crepe and can be prepared easily without any hassle. My monthly cooking list […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
