Soya keema paratha / Soya kheema paratha is a healthy, spicy and tasty stuffed flatbread prepared by stuffing soya keema in wheat flour dough, then flattened and cooked on tawa. Soya keema is made by tossing minced soya in spicy onion mixture. This keema is the key factor in making […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
