Recreate the flavors of authentic Bengaluru military hotel Mushroom Donne Biryani at home! This one-pot biryani is cooked with seeraga samba rice, fresh green masala of mint and coriander, and a kasuri methi twist for extra aroma. Traditionally served in leaf cups (donne), this Karnataka special is rustic, spicy, and deeply comforting.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
