Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry […]
No bake Cream cheese cakes are ideal for any day when you are super busy and don’t want to take tension with oven baking. I made this no bake cake with crunchy chocolate oreo biscuits topped with creamy cheese and decorated with marshmallow skull for today’s Halloween celebration. I was […]
Brownie is a baked dessert with crispy top layer, goey or soft interior comes in lot of varieties. 2 minute brownie is an instant and egg less recipe for single serving. This is the best way to make brownie for a single person when you have least number of brownie […]
Tutti frutti are colorful combination of fruit chopped into small cubes usually used in cake and ice cream. Tutti fruity cake is an eggless recipe made with condensed milk, all purpose flour and other regular cake ingredients combined together and baked to perfection. This cake recipe is easy to make […]
Donut is a fried dessert food which can be prepared easily at home or store brought. It is made out of all purpose flour and comes in different shapes and sizes and also with variety of toppings and colors as well. The most popular donut shapes are round. This recipe […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
