Chocolate avocado cookies are super delicious, easy and healthy cookies with flavors of chocolate and avocado in it. These eggless cookies will look just like the regular chocolate cookies and will not have any hint of avocado present in it. These cookies with crispy, little crinkly top and with little […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Ghee cake is a super soft, moist and aromatic cake prepared with ghee and maida/ all purpose flour as the name goes. Ghee cake is so easy to prepare and is a beginner level cake as it involves no pre preparation and non cumbersome procedure. One thing I must say […]
Coconut cake is one of the most delicious cake that I have ever made since the time I learnt to bake cakes. I am a big fan of coconut macroon, coconut cake and also coconut donuts. My love for coconut stops with pastry but not fond of it in regular […]
Steamed eggless chocolate cake is prepared by steaming cake batter in low flame either in idli steamer or pressure cooker. This eggless chocolate cake is very easy to prepare and does not involve the use of hand blender, just mix all the ingredients in a bowl, steam and then serve. […]
Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
