Sandhya's Recipes

Recent Posts

Traditional Tamil-style paruppu urundai mor kuzhambu served in a brass bowl with white rice – summer kuzhambu made with curd and steamed lentil balls.

Paruppu Urundai Mor Kuzhambu, How to make Mor Kuzhambu

Healthy millet chips with jowar flour, shaped like tortilla chips, an easy Indian snack recipe.

Millet Tortilla Chips, How to make Jowar Tortilla Chips

Black urad dal chutney for rice – Tamil karuppu ulundhu thuvaiyal made with sesame oil, dry red chilies, and tamarind, no coconut, a healthy South Indian recipe for bone strength and postpartum food.

Karuppu Ulundhu Thogayal, How to make Black Urad Dal Thogayal

Dragon fruit halwa made with cornflour, brown sugar, and ghee, set into glossy squares and served on banana leaf – a traditional Indian fusion dessert recipe by Sandyathome.

Dragon Fruit Halwa, How to make Fruit Halwa

Kid-friendly millet beetroot cutlets made with oats flour and no breadcrumbs – tawa-fried and perfect for lunchbox snacks.

Millet Beetroot Tikki, How to make Millet Tikki, Millet Cutlet

Panchmel Dal served in a brass bowl with rice — traditional Rajasthani 5 dal recipe with ghee tadka, onion, and garlic.

Panchmel Dal recipe, How to make Panchratna Dal

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