Sandhya's Recipes

Recent Posts

Traditional curd semiya recipe served chilled for summer – easy, soothing, and light Tamil tiffin

Curd Semiya Recipe, How to make Thayir Semiya for Summer

How to make Ulundhu Kali, Karuppu Ulundhu Sweet

White urad dal payasam simmered in coconut milk and sweetened with jaggery, a revived Tamil sweet recipe

How to make Ulundhu Paal, Tirunelveli-Style White Urad Dal Payasam

Soft and glossy Keppai Paal Halwa made from freshly extracted ragi milk – ancient Tamil Muslim sweet

How to make Ancient Ragi Milk Halwa, Keppai Paal Halwa

Ancient revival Tamil dish with bottle gourd simmered in coconut milk and tempered spices. Sorakkai mor kuzhambu

Bottle Gourd Mor Kuzhambu, How to make Sorakkai Mor Kuzhambu

Golden brown veg kebabs made with soya chunks and mashed potato, skewered and ready to serve

Soya Seekh Kebab, Veg kebab, How to make Vegan Kebab

Happy Diwali !!

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