Sandhya's Recipes

Recent Posts

Indian-style savory pancake recipe that’s gluten-free, made with zucchini, besan, and spices.

Zucchini pancake, How to make Savory Zucchini Pancakes

Traditional Odia Chenna Poda recipe from Sandyathome, slow-baked in banana leaf with chenna, sugar, and cardamom.

Chenna Poda, How to make Indian Cheesecake

Indian-style golden beets stir fry recipe with green peas, simple spices, and no tempering — poriyal style.

Golden Beets Poriyal, How to Golden make Beetroot Poriyal

Puffed ragi chaat using ragi pori in place of murmura, presented as bhel puri with onion, tomato, and coriander.

Ragi Pori Bhel Puri, How to make Ragi Bhel Puri

Traditional Tamil revival-style Parangikai Halwa made with coconut milk, served warm in a brass bowl — a no milk, no ghee Indian sweet inspired by vratham recipes, from Sandyathome.

Parangikai Halwa with Coconut Milk, How to make Pumpkin Halwa

Close-up of savory nungu curd pachadi with mustard, cumin, and curry leaf tempering – a simple South Indian side dish for summer meals.

Nungu Raita, How to make Nungu Thayir, Nungu Perugu Pachadi

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🪁 “Runaway Kite!: A Ludicrous Adventure” — Written and illustrated by young author Anahita (10)! Buy now! or Read now

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