Sandhya's Recipes

Recent Posts

Flaky Ceylon parotta folded in square style, made with egg dough, served hot on a banana leaf – a Tamil street food classic.

Ceylon Parotta, How to make Plain Ceylon Parotta

Usirikaya chaaru (gooseberry rasam) in a rustic bowl with frothy top, red chili, and fresh spices – Andhra-style immune-boosting soup

Amla Rasam, Usirikaya Charu, How to make Nellikai Rasam recipe

Scoopless orange ice cream made without molds or machines, set inside orange halves, topped with mint

Real Orange Ice Cream, How to make Orange Ice Cream

Traditional Chettinad black rice appam paired with coconut milk, a wholesome fermented Tamil breakfast dish.

Kavuni appam, How to make Black Rice Appam, Chettinad Appam

South Indian-style vegetarian keema biryani made using soya granules and aromatic spices, served in a brass pot.

Soya Keema Biryani, How to make Veg Keema Biryani

A creamy South Indian-style walnut chutney served with soft idli and crispy dosa, made without peanut or coconut – a perfect summer chutney recipe.

Walnut Chutney, How to make Akhrot Chutney, No Coconut chutney

Happy Thanksgiving!!

In all things give thanks.

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