Sandhya's Recipes

Recent Posts

Fluffy American breakfast biscuits served warm, made with cold butter and buttermilk – easy no-yeast recipe from scratch

Easy homemade biscuits, How to make Breakfast biscuits, Whey biscuits

Millet popcorn served in a banana leaf cone – a traditional Indian millet snack made from puffed sorghum using a pressure cooker, oil-free and healthy.

Millet Popcorn, How to make Jowar Popcorn

A bowl of poosanikai paya in thin coconut gravy, styled revival-style with ash gourd wedges and idiyappam on the side – Sandyathome presentation.

Veg Paya, Ash Gourd Paya, How to make Poosanikai Paya

Potlakaya Salan (Snake Gourd / Pudalangai Salan) – Authentic Hyderabadi-style vegetarian curry made with sesame, peanuts, and tamarind. South Indian biryani side dish without tomato.

Hyderabadi Snake Gourd Salan, How to make Potlakaya Salan

Indian fusion jamun pasta made with naval pazham pesto, a no-cook, no-herb pesto using roasted peanuts, inspired by traditional naval pazham chutney — a vibrant summer recipe perfect for healthy jamun recipes in Indian-style cooking

Naval Pazham Pesto Pasta, How to make Jamun Pasta

Gluten-free ragi flour pakoda with crunchy onion and spice — an easy Indian snack made with finger millet and no gram flour.

Millet Pakoda, How to make Ragi Onion Pakoda, Ragi Snacks

Happy Diwali !!

View Diwali Recipes

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