Okra fry, Bendakaya fry recipe, How to make Bhindi fry
Okra fry / Bendakaya fry/ Bhindi fry is spicy recipe with distinct taste than usual fry though it has only handful ingredients. The preparation for this recipe is similar to fish fry hence this is a real bliss for veg eaters. This fry reminds me of my husband’s colleague who once got tricked as he assumed okra/ bendakaya/ bhindi to be fish but ultimately he loved it and I gave this recipe to his wife. I am sure you ll also like this recipe .So lets get to the making!
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Ingredients
Okra/ bendakaya /bhindi – 10 nos
Red chili powder – 1 tbsp
Coriander powder – 1tbsp
Cumin powder – 1/2 tsp
Turmeric – 1/4 tsp
Rice flour – 1 tbsp
Salt to taste
Water
Oil
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How to make okra fry with step by step images
In a bowl add red chili powder, turmeric powder, coriander powder, rice flour, cumin powder, salt and add water to make a thick paste out of it.
Wash okra/ bendakaya/ bhindi and make slit in the center. Now apply paste in the middle and sides of every okra.
Heat oil in a pan and add one okra/ bhindi at a time and cook in medium flame. When one side is done flip the okra gently. ( U can cover it with lid also to cook)