u003cstrongu003eIs Jamun Sorbet the same as Kala Khatta Sorbet?u003c/strongu003e

Not exactly. u003cstrongu003eJamun Sorbetu003c/strongu003e uses real jamun fruit, while u003cstrongu003eKala Khattau003c/strongu003e is a street-style flavor that mimics jamun using lemon, salt, and spices. This recipe gives you a u003cstrongu003ereal fruit sorbet with kala khatta-inspired flavor.u003c/strongu003e

u003cstrongu003eHow long can I store this sorbet?u003c/strongu003e

It keeps well in the freezer for u003cstrongu003eup to 1 weeku003c/strongu003e. For best texture, scoop just before serving and avoid repeated thawing.

u003cstrongu003eWhy add black salt or chaat masala?u003c/strongu003e

These enhance jamun’s tangy-sweet profile and give that u003cstrongu003eclassic kala khatta golau003c/strongu003e flavor that makes the sorbet extra refreshing and nostalgic.

u003cstrongu003eCan I replace honey with something else?u003c/strongu003e

Yes! You can use u003cstrongu003ejaggery syrupu003c/strongu003e, u003cstrongu003emaple syrupu003c/strongu003e, or u003cstrongu003ecoconut sugar syrupu003c/strongu003e for a different twist. Just blend and adjust sweetness to taste.

u003cstrongu003eIs this healthy?u003c/strongu003e

Absolutely! It’s u003cstrongu003edairy-free, low-sugar, vegan, and full of antioxidantsu003c/strongu003e from jamun — perfect for cooling down in a clean, natural way.

Summer Treat

Jamun sorbet recipe, How to make Fruit Sorbet

Scoop of jamun sorbet served in a rustic ceramic bowl on a neutral background

If you’ve been searching for sorbet recipes, easy fruit sorbet, or a no-churn summer dessert, this is the recipe your freezer needs. This Jamun Sorbet—made with just 3 ingredients, no ice cream maker, and bursting with the natural color of Indian Java plum (Nagapazham)—is a frozen dessert you’ll keep coming back to all season long.

Whether you’re looking for a vegan sorbet, a dairy-free summer dessert, or something that fits into your sugar-free or healthy lifestyle, this recipe ticks every box. It’s quick, rustic, naturally beautiful, and packed with the unique tang of jamun, a native fruit known for its cooling, diabetic-friendly properties.

In a world full of mango and strawberry sorbets, here’s an Indian fruit sorbet made for those who want to go deeper into native ingredients. This homemade sorbet is perfect for anyone asking:

“How to make sorbet without an ice cream maker?”
“Can I make sorbet at home with fresh fruit?”
“What is a healthy sorbet recipe for summer?”

And guess what? You won’t need any exotic ingredients or fancy equipment.

So whether you call it Nagapazham Sorbet, Jamun Ice, or just fruit sorbet without dairy, let this be the recipe that brings healthy, rustic, and homegrown flavors back to your dessert bowl.

Bite of History – Jamun Before the Freezer

Back in the day, Jamun (Nagapazham) wasn’t scooped into bowls—it was tossed with salt, eaten fresh under the sun, and sold in paper cones by street vendors. Known for its cooling nature and gut-balancing benefits, it was summer’s simplest joy.

This sorbet brings that memory back—with no dairy, no machines, just the old-school idea of celebrating a native fruit the slow, soulful way.

I got hold of these fresh black jamun at Coconut Hill, but if you’re in the U.S. and trying to make this sherbet, check the freezer section at Indian or Asian stores — you might find frozen jamun tucked away there!

Jump to Recipe

Jamun sorbet Ingredients & Their Role

Ingredient	Role in Recipe
Jamun (deseeded)	The star ingredient – provides color, natural tartness, antioxidants, and authentic Indian flavor
Honey	Natural sweetener – balances jamun’s tartness while keeping it refined sugar-free
Black Salt	Enhances the fruit’s tangy notes and adds a nostalgic street-style flavor
Lemon Juice (few drops)	Brightens flavor if jamun is overly sweet; adjust based on fruit’s natural sourness

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Jamun sorbet recipe, How to make Fruit sorbet

Recipe by Sandhya Riyaz

Recipe rating: 5.0 from 2 votes

Course: Dessert / Summer SpecialCuisine: Indian / Fusion / Street-Style RevivalDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing Time

hours

No-churn jamun sorbet made with honey and black salt, inspired by classic kala khatta gola flavors — a rustic summer treat revived on Sandyathome.

Ingredients to Sorbet

1½ cups, 1½ Black Jamun (deseeded – also known as Indian Java plum or Nagapazham)
2 tablespoons, 2 Honey
(adjust to taste based on tartness of jamun)
½ teaspoon, ½ Lemon juice
(only if the jamun is too sweet and lacks tang)

Directions to make Fruit Sorbet

Prepare the Fruit and Blend the Mixture
Wash and deseed 1½ cups of jamun. Add the deseeded jamun, 2 tbsp honey, a pinch of black salt, and optional lemon juice to a blender. Blend until smooth.
Strain (Optional)
Strain the blended mixture using a fine sieve if you want a smoother texture.
Freeze the Sorbet
Pour the mixture into a flat, shallow container. Cover and freeze for 4–6 hours until firm.
Scoop and Serve
Let it rest at room temperature for 2–3 minutes. Scoop into bowls and enjoy.
Optional Garnish
Sprinkle a little chaat masala or extra black salt for that kala khatta touch.

Notes

1 cup= 250 ml

Directions to make black jamun sorbet with step by step images

Prepare the Fruit and Blend the Mixture
Wash and deseed 1½ cups of jamun. Add the deseeded jamun, 2 tbsp honey, a pinch of black salt, and optional lemon juice to a blender. Blend until smooth.
Strain (Optional)
Strain the blended mixture using a fine sieve if you want a smoother texture.
Freeze, Scoop and Serve
Pour the blended mixture into a flat container, cover, and freeze for 4–6 hours until firm. Let it sit for 2–3 minutes at room temperature, then scoop into bowls and serve. For a kala khatta twist, sprinkle chaat masala or black salt on top.

Pro tips to make Black Jamun sorbet:

Use ripe, dark purple jamun for deeper color and natural sweetness. Avoid overripe or bruised fruit.
Taste and adjust honey depending on how tart the jamun is — some batches need more sweetness.
Strain if you prefer smoothness — but keeping the pulp gives it a rustic texture and more fiber.
Freeze in a shallow container to speed up setting and make scooping easier.
Scoop and serve quickly – Jamun sorbet melts faster than dairy ice creams.
Add a pinch of chaat masala while serving for a true street-style kala khatta zing.
Want a stronger kala khatta flavor? Add a few drops of kokum extract or black currant concentrate while blending.

FAQ

Can I make this sorbet without an ice cream maker?

Yes! This is a no-churn sorbet — you only need a blender and a freezer. No machines required.

Is Jamun Sorbet the same as Kala Khatta Sorbet?

Not exactly. Jamun Sorbet uses real jamun fruit, while Kala Khatta is a street-style flavor that mimics jamun using lemon, salt, and spices. This recipe gives you a real fruit sorbet with kala khatta-inspired flavor.

Can I use frozen jamun or jamun pulp?

Yes, you can use frozen jamun or store-bought pulp. Just thaw it slightly before blending. Avoid using sweetened pulp to control sugar.

How long can I store this sorbet?

It keeps well in the freezer for up to 1 week. For best texture, scoop just before serving and avoid repeated thawing.

Why add black salt or chaat masala?

These enhance jamun’s tangy-sweet profile and give that classic kala khatta gola flavor that makes the sorbet extra refreshing and nostalgic.

Can I replace honey with something else?

Yes! You can use jaggery syrup, maple syrup, or coconut sugar syrup for a different twist. Just blend and adjust sweetness to taste.

Is this healthy?

Absolutely! It’s dairy-free, low-sugar, vegan, and full of antioxidants from jamun — perfect for cooling down in a clean, natural way.

Summer Treats

A forgotten summer gem from Pondicherry and rural Andhra, this cooling buttermilk drink made with tender palm fruit (nungu / thati munjalu) is hydrating, gut-friendly, and rooted in traditional wisdom. Once served after temple rituals and fieldwork, it’s a soothing blend of nature’s best for hot, humid days.

Jamun sorbet recipe, How to make Fruit Sorbet

Bite of History – Jamun Before the Freezer

Jamun sorbet Ingredients & Their Role

Jamun sorbet recipe, How to make Fruit sorbet

Ingredients to Sorbet

Directions to make Fruit Sorbet

Notes

Directions to make black jamun sorbet with step by step images

Pro tips to make Black Jamun sorbet:

FAQ

Summer Treats

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