Kambu onion uttapam/ Bajra uttapam is a soft, spongy and delicious onion loaded South Indian pancake prepared with fermented kambu/ bajra/ Pearl millet batter. This is a very easy and quick to make healthy millet uttapam as Kambu/ Pearl millet is an ancient miracle gluten free grain rich in iron, […]
Devangere benne dosa/ Butter dosa is a soft delicious and buttery dosa prepared with idli rice, urad dal and murmura/ pori. Yes you heard it right! As the name goes this dosa is prepared and is super popular in the state of karnataka and that is why it is also […]
Vallarai keerai dosai/ Brahmi leaves dosa is a delicious green colored dosa with lot of health benefits. Yes as we all know that all the green leafy veggies are rich in iron and vitamins this particular leafy veggie is an excellent brain/memory booster, also has antioxidants antioxidants essential for healthy living, […]
Pizza dosa as the the name sounds is an interesting and yummy dish loaded with cheese and veggies. This simple and fancy dish can be served as breakfast/ snack if you get bored of regular dosa. This pizza dosa will be adored by both adults and kids. For this recipe […]
5 taste uttappam as the name goes is different and interesting recipe that serves 5 uthappams in different tastes with different variety of side dishes. Yes this breakfast dish is usually served in restaurants in chennai and I wanted to try it for the longest time and I am glad […]
Jini dosa is popular mumbai street food that most of us wouldn’t have missed a chance to relish it. Jini dosa is a cheesy, spicy and yummilicious dosa loaded with veggies is a kind of pizza in street food version. Jini dosa is often served in the form of rolls […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
