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Recipes, South Indian recipes, Veg Recipes

Brinjal fry, Egg plant fry recipe, how to make vankaya fry

Brinjal fry /eggplant fry is a simple and spicy recipe which can be prepared with basic ingredients from your pantry. I regretted for not trying this recipe for a very long time as this brinjal/eggplant fry went so well with tomato pappu for lunch. I am glad that I tried it and happy to share it in my blog. This is a very easy recipe and requires no pre preparation and the key point in making this fry is that brinjal/eggplant needs to be cooked in oil without adding water. Trust me it was so yummy. So lets get to the recipe.

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Ingredients

  • Brinjal/Eggplant – 6 nos
  • Red chili powder – 1/2 tsp
  • Sambar powder – 1/2 Tsp
  • Coriander powder – 1 tsp
  • Turmeric powder -1/4 tsp
  • Salt to taste
  • Mustard – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Cumin seeds – 1/4 tsp
  • Oil -1 tbsp

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How to make Brinjal fry with step by step images


brinjal fry

  1. Wash and cut brinjal/eggplant into cubes.
  2. Now heat oil in a pan add mustard seeds after it crackles add cumin seeds after in splutters add curry leaves and cubed brinjal/eggplant.
  3. Now add all the dry powders along with salt and saute well.
  4. Cook for 10- 20 minutes in medium flame without adding water as it needs to be cooked in oil. (If u need sprinkle water)
  5. Serve it hot with rice and tomato pappu.

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