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Egg rice recipe, Guddu rice, How to make egg rice
2017-11-09 22:07:32

Serves 4
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 1. Cooked rice - 1½ cup
- 2. Egg - 4
- 3. Onion - 1
- 4. Green chili - 2
- 5. Ginger garlic paste - ¼ tsp
- 6. Crushed pepper - ¼ tsp
- 7. Salt - to taste
- 8.Chopped Cilantro - 1 tbsp
- 9. Oil - 1 tbsp
Note
- * 1 cup = 235 ml
Instructions
- Heat oil in a pan add chopped onions and green chili. Saute well and add ginger garlic paste when raw smell has gone break 4 eggs in it and scramble them.
- Now add crushed pepper and salt. Give it a quick stir then add cooked rice and chopped cilantro. Mix everything well and serve it hot.
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How to make egg rice with step by step images

- Heat oil in a pan add chopped onions and green chili. Saute well. When onions look sauteed add ginger garlic paste and saute well till raw smell is gone. When the raw smell of ginger garlic paste is gone break 4 eggs and scramble them.
- Now to the scrambled eggs add crushed pepper and salt. Give it a quick stir then add cooked rice and chopped cilantro. Mix everything well and serve it hot.
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