tutti frutti ice cream

Tutti frutti Ice cream, How to make tutti frutti Ice cream

Tutti frutti Ice cream is a creamy and delicious homemade ice cream loaded with candid fruit that can be easily prepared at home with just 4 ingredients. As the days get hotter we all are reminded of Ice cream so thought to share a simple yet interesting Ice cream recipe using tutti frutti which is usually devoured by all. I prepared this Ice cream last year but by the time I could post this recipe summer was over and I was not interested in posting it.
tutti frutti ice cream

I have been posting lot of recipes with lot of steps like the complicated ones so thought to post something simple yet interesting recipe and here it is, hope you guys will like it. In this recipe I have used condensed milk as sweetener if you don’t have it at home you could use powdered sugar as well. So let’s get to the making!
tutti frutti ice cream recipe

Few other interesting summer treats below:

Tutti frutti Ice cream, How to make tutti frutti Ice cream
Serves 3
Print
Prep Time
8 hr 10 min
Total Time
8 hr 10 min
Prep Time
8 hr 10 min
Total Time
8 hr 10 min
Ingredients
  1. 1. Cream – ½ cup (full fat)
  2. 2. Condensed milk/ Sugar – 2 to 3 tbsp
  3. 3. Vanilla syrup – ¼ tsp
  4. 4. Tutti Frutti – 2 to 3 tbsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a bowl add cold cream and sugar/ condensed milk and vanilla syrup.(Adjust sweetness according to your liking) Whip it well using electric blender until you see soft peaks. This should take about 4 minutes or so in medium speed. If you don’t have electric blender you can use hand blender as well for whipping but it will take some more time, that’s the only difference.
  2. When you see soft peaks add tutti frutti and blend it into the whipped cream gently so that you don’t loose the aeration/ fluffiness created. When everything looks combined transfer the cream mixture to a freezer safe bowl and freeze it for 5 hours or overnight. (You could place cling wrap/ parchment paper over the whipped cream in the box before putting on the cap/ lid. My friends suggested that this will prevent in forming ice crystals, but I never came across that issue so I never did that) Make sure to leave it undisturbed.
  3. After 8 hours/ overnight freezing remove the box from the freezer. Now dip the ice cream scooper in warm water and wipe the scoop with cloth. Scoop the ice cream gently and serve it immediately. You can store the leftover ice cream for some more days and it shall stay good when maintained well.
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How to make Tutti frutti Ice cream with step by step images


  1. In a bowl add cold cream and sugar/ condensed milk and vanilla syrup.(Adjust sweetness according to your liking) Whip it well using electric blender until you see soft peaks. This should take about 4 minutes or so in medium speed. If you don’t have electric blender you can use hand blender as well for whipping but it will take some more time, that’s the only difference.
  2. When you see soft peaks add tutti frutti and blend it into the whipped cream gently so that you don’t loose the aeration/ fluffiness created. When everything looks combined transfer the cream mixture to a freezer safe bowl and freeze it for 5 hours or overnight. (You could place cling wrap/ parchment paper over the whipped cream in the box before putting on the cap/ lid. My friends suggested that this will prevent in forming ice crystals, but I never came across that issue so I never did that) Make sure to leave it undisturbed.
  3. After 8 hours/ overnight freezing remove the box from the freezer. Now dip the ice cream scooper in warm water and wipe the scoop with cloth. Scoop the ice cream gently and serve it immediately. You can store the leftover ice cream for some more days and it shall stay good when maintained well.
    tutti frutti ice cream

 

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