Sandhya's Recipes

Where every recipe is a memory, and every meal is a little healing

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  • Home
  • Recipes
    • All Recipes
    • South Indian recipes
      • Veg Recipes
      • Non veg Recipes
    • North Indian recipes
      • Veg Recipes
      • Non veg recipes
    • Diwali sweets & snacks
    • Ganesh Chaturthi Recipes
    • Intercontinental recipes
    • Ramadan / Iftar recipes
    • Navaratri recipes
    • Arya Vysya recipes
    • Christmas Recipes
    • Summer Treat
  • Breakfast & Dinner Recipes
  • Lunch Recipes
  • Biryani Recipes
  • Rice Recipes
  • Instant Recipes
  • Patio gardening
  • Privacy Policy

Diwali Sweets & Snacks Recipes

Soft and rich carrot mysore pak made with ghee and besan for Deepavali celebrations

Carrot Mysore Pak, How to make Ghee Carrot Mysore Pak

Homemade crispy Mundhiri Murukku or Cashew Murukku served as a festive Diwali snack

Cashew Murukku, How to make Mundhiri Murukku Recipe

Close-up of thinai suzhiyam showing soft jaggery chana dal filling with crispy outer layer

Millet Suzhiyam, How to make Millet Suyyam

Close-up of rose-flavored rasgullas in sugar syrup, light and spongy paneer jamuns perfect for festive Indian sweets.

Rose Jamun, How to make Paneer Rose Jamun

Close-up of golden mini jangiri made with turmeric, naturally colored South Indian sweet soaked in sugar syrup for Diwali.

Mini Jangiri, How to make Mini Imarti

Close-up of crispy homemade ragi chakli (finger millet murukku) stacked on a white plate — traditional South Indian Diwali snack made without rice flour.

Ragi Murukku, How to make Ragi Chakli, Millet Murukku

Crispy millet thattai, also known as pappu chekkalu or millet chakkilalu, served as a festive Krishna Jayanthi snack.

Millet Thattai, How to make Millet Pappu Chekkalu, Millet Nipattu

Golden caramel-coated ragi pori urundai with sukku arranged for a festive recipe display.

Ragi Pori Urundai, How to make Caramel Millet Pori Urundai

Savory black urad dal kozhukattai with coconut filling – traditional karuppu ulundhu uppu modakam recipe for Vinayagar Chaturthi

Karuppu Ulundhu Kozhukattai, How to make Black Urad Dal Kozhukattai

How to make Gulkand Gulab Jamun

Gulkand Gulab Jamun Recipe – How to Make a Perfect Indian Dessert at Home

 
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Sandhya Riyaz

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Sandhya Riyaz
Sandhya Riyaz

Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.

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Most Comments

  1. Ghee cake recipe, Easy ghee cake recipe (with video)
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Summer Treat

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Crispy kodo millet arancini on a rustic plate

Air Fryer Millet Arancini, How to make Millet Arancini

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    Air fryer potato roast recipe, Air fryer roasted potatoes

Recent Posts

  • Carrot Mysore Pak, How to make Ghee Carrot Mysore Pak

    Carrot Mysore Pak, How to make Ghee Carrot Mysore Pak


  • Cashew Murukku, How to make Mundhiri Murukku Recipe

    Cashew Murukku, How to make Mundhiri Murukku Recipe


  • Butternut Squash Quiche, How to make Bread-Base Quiche

    Butternut Squash Quiche, How to make Bread-Base Quiche


  • Millet Suzhiyam, How to make Millet Suyyam

    Millet Suzhiyam, How to make Millet Suyyam


  • Butternut Squash Pasta, How to make Squash Pasta

    Butternut Squash Pasta, How to make Squash Pasta


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Happy Diwali !!
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