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Broccoli soup recipe, Easy broccoli soup, Soup recipes
2017-06-30 22:13:03
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1. Broccoli – 8 florets
- 2. Potato – 1
- 3. Carrot- ¼ cup (chopped)
- 4. Onion – 1 tbsp (chopped)
- 5. Garlic – ½ tsp (chopped)
- 6. Water -1 ½ cup
- 7. Milk/ Cream – ¼ cup
- 8. Salt – to taste
- 9. Pepper powder – to taste
- 10. Oil – ½ tsp
Note
- * 1 cup = 160 ml
Instructions
- Heat oil in a pressure cooker, add chopped garlic and onion. Saute well for a minute till the raw smell of garlic goes. Now add chopped potato, carrot and garlic. Saute for few seconds add water and salt. Mix well and pressure cook for 2 whistles.
- When the pressure has subsided open the lid of the cooker and leave it aside for 5 minutes. Now after 5 minutes add the mixture in a blender and blend it well. You can also use a immersion hand blender to puree it.
- Now to the pureed mixture add boiled milk/ cream and blend it once. Now that the soup is ready heat the soup in microwave or stove top once before serving. Just reheating will do and no need to boil it. When the soup is hot transfer it to a serving bowl and sprinkle some pepper and serve it hot with toast!
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How to make Broccoli soup with step by step images

- Chop onion, garlic, potato and carrot roughly. Take broccoli florets and keep it aside.
- Heat oil in a pressure cooker, add chopped garlic and onion. Saute well for a minute till the raw smell of garlic goes. Now add chopped potato, carrot and garlic. Saute for few seconds add water and salt. Mix well.
- when the water starts to boil place the pressure cooker lid and pressure cook for 2 whistles. When the pressure has subsided open the lid of the cooker and leave it aside for 5 minutes.
- After 5 minutes add the mixture in a blender and blend it well. You can also use a immersion hand blender to puree it. You can add more water to get consistency of your choice. Now to the pureed mixture add boiled milk/ cream and blend it once. Now that the soup is ready heat the soup in microwave or stove top once before serving. Just reheating will do and no need to boil it. When the soup is hot transfer it to a serving bowl and sprinkle some pepper and serve it hot with toast!
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