okra fry, bendakaya fry, vendakai fry, Bhindi fry

Okra fry, Bendakaya fry recipe, How to make Bhindi fry

Okra fry / Bendakaya fry/ Bhindi fry is spicy recipe with distinct taste than usual fry though it has only handful ingredients. The preparation for this recipe is similar to fish fry hence this is a real bliss for veg eaters. This fry reminds me of my husband’s colleague who once got tricked as he assumed okra/ bendakaya/ bhindi to be fish but ultimately he loved it and I gave this recipe to his wife. I am sure you ll also like this recipe .So lets get to the making!
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  • Okra/ bendakaya /bhindi – 10 nos
  • Red chili powder – 1 tbsp
  • Coriander powder – 1tbsp
  • Cumin powder – 1/2 tsp
  • Turmeric – 1/4 tsp
  • Rice flour – 1 tbsp
  • Salt to taste
  • Water
  • Oil

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How to make okra fry with step by step images

okra fry

  1. In a bowl add red chili powder, turmeric powder, coriander powder, rice flour, cumin powder, salt and add water to make a thick paste out of it.okra fry
  2. Wash okra/ bendakaya/ bhindi and make slit in the center. Now apply paste in the middle and sides of every okra.okra fry
  3. Heat oil in a pan and add one okra/ bhindi at a time and cook in medium flame. When one side is done  flip the okra gently. ( U can cover it with lid also to cook)
  4. Serve it hot with rice and sambar.




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