Pidi kozhukattai recipe, Kozhukattai, How to make pidi kozhukattai
Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed to be delicious any day. So lets get to the making!
[sam id=”1″ codes=”true”]
Ingredients
Rice flour – ½ cup
Jaggery – ½ cup
Water – 1 cup
Cardamom powder a pinch
Coconut – 1 tbsp
Ghee/ oil- 1 tsp
[sam id=”2″ codes=”true”]
How to make pidi kozhukattai with step by step images
Heat a pan add jaggery and water to it. Allow the jaggery to melt. When the water is boiling add cardamom powder and coconut in it. Then add rice flour to it and mix well. Put off the flame when the mixture starts to leave the pan. Allow the mixture to cool down.
Then apply ghee/ oil in palms of your hands . Take small amount of mixture in hand and make it into oblong shape. Then steam in it in idly cooker or steamer. Steam it for 10- 15 minutes. When done remove from steamer and allow it to cool down and serve it!