Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 minutes to make this delish porridge to start your day energetic. The below porridge is sugar free as the only sweetener added is honey which can be replaced with sugar as well if you don’t like honey and I have topped the porridge with banana slices and chopped almonds as we like it that way but you can top it with apples and other nuts as well according to your taste and preference. So lets get to the making!
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PREP TIME
COOK TIME
TOTAL TIME
SERVES
5 min
10 min
15 min
1
Ingredients
Oats – 7 tbsp (heaped)
Water – 1 cup
Milk – ½ cup
Honey – 3 tbsp
Banana – 1
Almond – 2 (chopped)
Note
* 1 cup = 235 ml
How to make Oats porridge with step by step images
In a pan add water and oats. Mix well and allow the oats to cook in medium flame. This should take about a minute or two as oats gets cooked very fast.
When oats looks cooked and has soggy porridge consistency add milk and mix it well. Allow it to boil well for 2 minutes in medium flame. After 2 minutes you will see the porridge thickening that’s when put off the flame and keep the porridge aside. Meanwhile peel banana and slice it, chop almonds and keep it aside.
After few minutes when porridge is not very hot add honey and mix well. (If using sugar you can add it after pouring milk itself). Now transfer the oats porridge in a bowl and top it with sliced banana and almonds. Now oats porridge is ready to be served!