This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]
Kothu poori is an easy recipe with veggies in which leftover poori can be transformed into toothsome dish. This recipe does not require any pre preparation of any gravy or salna but still has unbeatable taste. Try this recipe and next you will make more poori in order to prepare […]
Tomato pasta is simple and tangy pasta can be a real treat for tomato lovers and can be prepared easily at home from scratch with basic ingredients. Rotini shaped pasta is something I use often at home for pasta salads and other tomato based pasta dish as my hubby is […]
Dum biryani a mouth watering one pot dish which needs no side accompany can make your taste buds drive crazy with its flavors. I prepared this delicious dum biryani using shrimp as an Eid treat for my hubby ( Though we don’t celebrate it now) replacing the routine chicken dum […]
Onion tomato chutney is a spicy recipe prepared grinding sauteed onion, tomato and dried chili into fine paste and tempered. I usually make this chutney as side accompany for rotta and can be prepared in two versions either using dry red chili or green chili ,but I prefer to make […]
I make this beginner version chicken curry only when my dinner tends to be couscous or when I make kothu parotta but once upon a time it used to be the only chicken gravy that i knew to cook. Though it is basic it can be made with lot of […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
