This popcorn may look and smell just like the one at the movies, but it’s actually made from millet — good old jowar.
It’s crunchy, light, and so easy to make at home. I used a pressure cooker to puff it without any oil, and it turned out just perfect. One such popcorn that tastes like regular corn, smells like theatre popcorn, but is actually super healthy millet popcorn — and honestly, we couldn’t stop munching.
⚠️ Note:
This Jowar Popcorn recipe is a creation by Sandyathome. Please do not copy, rewrite, or reuse the content or images. Kindly respect the effort behind this revival recipe.
A simple, forgotten snack brought back with love.
Millets like jowar have been a part of our food culture for generations — long before snacks came in shiny packets.
In village kitchens, jowar was often puffed in hot sand and served plain in paper cones or banana leaves. It didn’t need seasoning or oil — the warmth and crunch were enough. Though not written in ancient scripts, the tradition lived on quietly through grandmothers and street vendors.
This jowar popcorn brings that tradition home — with a little twist. I used a pressure cooker instead of sand, but the result felt just as nostalgic. Simple, light, and full of old-world comfort — a snack from the past, made for today.
| Ingredient | Role in the Recipe |
|---|---|
| Jowar (Sorghum) | The base grain that pops when dry heated. It’s a traditional millet, high in fiber and nutrients — offering a wholesome, crunchy snack. |
| Salt (optional) | Enhances the mild, nutty flavor of puffed jowar. You can skip it for a cleaner, unsalted taste. |
Yes! This recipe uses a pressure cooker without sand, making it safe and easy to prepare jowar popcorn at home.
If your jowar isn’t popping, it may be too moist or old. Always use dry, clean, unpolished jowar grains and puff them in small batches on high heat while shaking occasionally.
Let the popcorn cool completely before storing. Use a glass or steel airtight container to maintain freshness for up to 2 weeks.
Yes, jowar popcorn is a millet-based, gluten-free snack with high fiber and no additives — making it a much healthier alternative to store-bought popcorn.
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