Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, […]
Ragi Thattai/ Ragi Pappu chekkalu/ Ragi Nippattu is a crunchy, flavorful and delicious disc shaped South Indian fried snack that can be prepared during festivals like Diwali. Traditionally Thattai/ pappu chekkalu is prepared rice flour and urad dal flour but to give it a healthy twist I tried makjng it […]
Instant ragi dosa/ Ragi dosa is a delicious, healthy and very quick to make crispy dosa prepared with millet flour called Nachni or Ragi flour or Finger millet flour. Summer is almost there and recipes with ragi/ finger millet is very beneficial because ragi/ finger millet acts as a body […]
Ragi roti/ Finger millet roti is a soft, delicious and healthy flatbread as finger millet is rich in calcium, is a good source of fiber and also aids in weight as well apart from several other benefits. I have earlier posted many recipes with ragi/ millet flour in the blog […]
Ragi sweet adai/ Finger millet sweet adai/ Kezhvaragu sweet adai is a delicious and healthy breakfast / snack prepared with ragi / finger millet flour, jaggery and flavored with cardamom. This is a quick and easy to make breakfast recipe involving just handful ingredients or can be served as a […]
Ragi appam/ Finger millet appam is a soft, spongy and healthy breakfast with bowl shape is prepared with fermented batter consisting of raw rice, idli rice and ragi flour. Yes you heard it right, this recipe uses no grated coconut in its making nor yeast but still yields fluffy and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
