Jowar rava oats idli/ Instant oats idli is one such super popular healthy and delicious breakfast that can be prepared instantly without have to ferment the batter. This soft, spongy and fluffy idli’s when drenched in that typical coconut chutney and tiffin sambar tastes divine, or just some chutney powder […]
Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc. […]
Chocolate sandwich is a very easy to make gooey and delicious chocolate toast with crisp buttery bread outer is a simple and quick to make snack/ breakfast which will be adored by any chocolate lover. Here in this recipe I have used chocolate morsels/ chips which I chopped before spreading […]
Whole wheat garlic naan without yeast is one such soft, delicious and easy to make Indian bread with garlic flavors that can be easily prepared at home on tawa without using oven/ tandoor. Yes you heard that right!! On tawa at home that too in whole wheat yet soft and […]
Ragi sweet adai/ Finger millet sweet adai/ Kezhvaragu sweet adai is a delicious and healthy breakfast / snack prepared with ragi / finger millet flour, jaggery and flavored with cardamom. This is a quick and easy to make breakfast recipe involving just handful ingredients or can be served as a […]
Air fryer pav is an extremely soft and spongy Indian dinner roll prepared with maida/ All purpose flour, milk, yeast, sugar and butter, which is kneaded into soft dough, divided into balls and baked to perfection in Air fryer. Pav buns/ Indian dinner rolls are usually baked in oven but […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
