Breakfast and Dinner Recipes

Kambu semiya upma
Breakfast and Dinner Recipes, Millet recipes, Recipes, Upma

Kambu vermicelli upma recipe, Kambu semiya upma

Kambu semiya upma/ Kambu vermicelli upma is a healthy and quick to make delicious recipe that can be served for breakfast. Kambu/ Bajra/ Sajjalu also known as pearl millet is rich in minerals, serves as excellent source of protein and has high amounts of iron content. So much goodness in […]

 
Black rice puttu recipe
Breakfast and Dinner Recipes, Others, Recipes

Kavuni arisi puttu, Black rice puttu recipe

Kavuni arisi puttu/ Black rice puttu is a simple and easy to make delish breakfast made with black rice/ kavuni arisi originating from chettinadu cuisine. This puttu can be prepared in jiffy and can be served with sugar, papad and a banana can make your breakfast simply nutritious and delicious. […]

 
5 taste uthappam, breakfast recipe
Breakfast and Dinner Recipes, Dosa/ Uttapam, Recipes, Weekend Breakfast Recipes

5 taste uthappam recipe, Breakfast recipes

5 taste uttappam as the name goes is different and interesting recipe that serves 5 uthappams in different tastes with different variety of side dishes. Yes this breakfast dish is usually served in restaurants in chennai and I wanted to try it for the longest time and I am glad […]

 
Proso millet upma, Millet recipes
Breakfast and Dinner Recipes, Millet recipes, Recipes, Upma

Proso millet upma, Millet recipes

Proso millet is one of the healthiest and delicious small, starchy grain that pale yellow or whitish in color. Proso millet/ broom corn millet is called Panivaragu in Tamil / Barri in Hindi / Varigulu in Telugu / Baragu in Kannada. Call it any name it has rich source of […]

 
ragi semiya, semiya
Breakfast Menu, Recipes, Sevai/ Idiyappam, Upma

Ragi semiya, Indian breakfast menu #3

Ragi semiya upma and Ragi sweet semiya is one such yummy and easy to make breakfast that is not only tasty but also very healthy as it consists of or is made of finger millet / ragi as the name goes. It takes just 20 – 25 minutes to cook […]

 
chana dal chutney, chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes

Roasted chana dal chutney, Pottukadalai chutney

Fried gram dal chutney/ Roasted gram dal chutney/ Pottukadalai chutney is quick and easy to make chutney usually prepared during festivals for breakfast. This chutney is served with raw rice idli/ pacharisi idli which I posted 2 days back. This chutney consists of dried red chilli instead of green chilli, […]

 
raw rice idli, pacharisi idli
Breakfast and Dinner Recipes, Idli, Recipes

Pacharisi idli recipe, Raw rice idli

Pacharisi idli is steamed Indian cake prepared by grinding raw rice and urad dal into batter and steaming them by pouring in idli molds. Raw rice idli is made during vrat and during pooja days and is served with roasted gram dal chutney. So you can try making this idli […]

 
Breakfast and Dinner Recipes, Recipes, Snacks

Uppu urundai, How to make uppu urundai

Uppu urundai/ Undrallu/ Biyampindi untrallu is a steamed South Indian breakfast that tastes perfect with any spicy chutney. These rice flour balls are super easy to make as it just requires tempering and steaming and your breakfast will be ready in no time. My mom usually prepares this at home […]

 
tomato poha
Breakfast and Dinner Recipes, Breakfast Menu, Recipes, Upma

Tomato poha, Mint sev, Indian breakfast menu #2

Tomato poha is one such yummy breakfast that can be made quick and easily without involving much ingredients in its making! According to me any dish made with poha turns out to be a simple and really quick one as it can be cooked fast and also absorbs the flavors […]

 
green gram pongal
Breakfast and Dinner Recipes, Pongal Recipes, Recipes

Green gram pongal recipe, How to make pongal

Green gram pongal is a khara pongal/ venpongal made with rice, moong dal and green moong dal. Green moong dal pongal is more flavorful, wholesome and healthy breakfast served with simple coconut chutney or tiffin sambar. So what’s different abt it? As the name suggests and explanation in the first […]