Gokulashtami

thattai,pappu chekkalu,pappu billalu
Festival, Gokulashtami, Recipes, Snacks, Varalakshmi vratham

Thattai recipe, Pappu Chekkalu recipe, Pappu billalu

Thattai/ Pappu chekkalu/ Pappu billalu is a crunchy and yummy South Indian fried snack prepared during festivals. Thattai/ pappu chekkalu is prepared with 3 types of flour: rice flour, urad dal flour and gram dal flour for which I have provided the making along with pictures below. This aromatic snack […]

 
butter murukku
Gokulashtami, Recipes, Snacks

Butter murukku recipe, Diwali snacks

Butter murukku is an easy and quick recipe made by combining rice flour, besan and gram flour. Butter murukku is usually prepared during diwali and they hold special aroma than other murukku. This murukku requires no preparation and no special shaping and can be easily made using murukku presser. So […]