close-up of crispy puffed besan pooris with warm spices, Indian poori recipe
Breakfast and Dinner Recipes, Breakfast Menu, Recipes

Besan Puri, How to make Besan Ki Masala Poori

The weather has started turning cold, and in my kitchen that only means one thing — it’s time for something warm, golden, and soul–soothing. Besan Poori/ Besan Puri is one of those recipes that quietly makes winter feel nicer. The moment the besan dough hits the hot oil and the poori puffs up, that cozy warmth fills the whole kitchen… the kind that immediately makes you want to sit down with a plate and eat in peace.

Besan naturally warms the body, so these pooris feel especially comforting during this season — crisp on the outside, soft inside, lightly spiced, and beautifully golden. It’s the kind of simple winter breakfast that feels homely and satisfying without doing much at all. Just a small bowl of aloo sabzi or even a spoon of pickle is enough to make this plate complete.


On cold mornings, when you want something quick but still warm and hearty, Besan Poori is that little pleasure that brings comfort straight from the pan to the plate.

A Bite of History – Besan Puri

Besan has been a winter staple in many Indian homes for generations. In olden days, grandmothers would use gram flour in everything — from pooris to ladoos — because besan is known to warm the body and keep you energized during the colder months. Besan Poori comes from this same wisdom: a simple, rustic dish made to comfort families through winter mornings. It’s the kind of recipe that didn’t need festivals or occasions… just a cold day and a warm kitchen.

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Ingredient Roles in Besan Puri

IngredientRole
Besan/ Chickpea flourAdds nutty aroma and protein-rich flavor
Wheat flourProvides structure and balance
RavaKeeps pooris crisp
AjwainAids digestion and enhances flavor
TurmericAdds golden color
Chili powderGives subtle spice
OilSoftens the dough and helps in puffing
WaterHelps form the dough

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Besan Puri, How to make Besan Ki Masala Poori
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Besan Puri, How to make Besan Ki Masala Poori

Recipe by Sandhya Riyaz
0.0 from 0 votes
Course: Breakfast / SnackCuisine: IndianDifficulty: Easy
Servings

3

servings
Prep time

20

minutes
Cooking time

15

minutes
Resting Time

15

minutes

A warm, golden besan poori perfect for cold weather—crisp, lightly spiced, and comforting, made with gram flour that naturally warms the body during winter.

Ingredients to make Besan Puri

  • ½ cup, ½ Besan (gram flour)

  • 1 cup, 1 Wheat flour / Atta

  • 1 tablespoon, 1 Rava (semolina), for crispness

  • ½ teaspoon, ½ Ajwain (carom seeds)

  • ¼ teaspoon, ¼ Haldi (turmeric powder)

  • ½ teaspoon, ½ Red chili powder

  • Salt, to taste

  • 1 tablespoon, 1 Oil (for the dough)

  • Oil, for frying

  • ½ cup to ¾ cup, ½ cup to ¾ Water, as needed

Directions to make Besan Poori

  • Make the Dough
    Mix wheat flour, besan, ajwain, salt, turmeric, and chili powder. Add water little by little and knead into a firm, smooth dough — the perfect base for soft, warm winter pooris.
  • Roll the Pooris
    Pinch small balls from the dough and roll them into medium-thick circles. Not too thin, not too thick — just right for a beautiful puff.
  • Fry Until Golden
    Slide each rolled poori into hot oil, let it puff up, flip, and fry until golden and crisp. Remove and enjoy the warm, comforting goodness right away!

Notes

  • 1 cup = 250 ml
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Directions to make besan ki masala puri with step by step images

  • Make the Dough
    Mix wheat flour, besan, ajwain, salt, turmeric, and chili powder. Add water little by little and knead into a firm, smooth dough — the perfect base for soft, warm winter pooris.
  • Roll the Pooris
    Pinch small balls from the dough and roll them into medium-thick circles. Not too thin, not too thick — just right for a beautiful puff.
  • Fry Until Golden
    Slide each rolled poori into hot oil, let it puff up, flip, and fry until golden and crisp. Remove and enjoy the warm, comforting goodness right away!

Pro Tips to make perfect Besan Poori

  • Keep the dough firm — a tight dough gives the best puffed pooris without absorbing excess oil.
  • Roll evenly — uneven thickness prevents proper puffing. Medium-thick is perfect.
  • Oil must be hot — if the oil is not hot enough, the poori will turn flat and oily.
  • Don’t overcrowd the pan — fry one or two at a time so each poori has space to puff beautifully.
  • Use ajwain generously — it helps digestion and adds amazing warmth, especially in winter.
  • Rest the dough briefly — even 10 minutes makes rolling smoother and improves texture.

Serving Suggestions

  • Serve hot with simple aloo masala or potato kurma for a cozy breakfast.
  • Pair with pickle and curd if you want something quick and fuss-free.
  • For a winter treat, enjoy it with a spoon of jaggery — an old-style comfort combo.
  • It also works beautifully as part of a weekend brunch thali.

FAQs – Besan Poori

1. Why do my besan pooris turn hard instead of soft?

If your pooris turn hard, the dough may be too stiff or rolled too thin. For soft and puffy besan poori recipe, keep the dough medium-firm and roll evenly.

2. How to make besan poori puff perfectly every time?

To get a perfectly puffed besan poori, ensure the oil is hot, the dough is smooth, and the poori is rolled to medium thickness. Gently press with a slotted spoon as it fries.

3. Can I make besan poori without wheat flour?

Yes, you can make gluten-free besan poori without wheat flour by mixing besan with rice flour. But the dough will be delicate, so roll gently.

4. Why are my besan pooris not puffing?

Poori won’t puff if the oil is not hot enough or if the dough is uneven. For a puffy besan poori result, keep the oil medium-high and roll evenly thick circles.

5. Can I air fry besan poori for a healthier option?

You can make a healthy air-fried besan poori but it will be crisp like crackers, not soft and puffed. Traditional frying gives the best texture.

6. What to serve with besan poori for breakfast?

A best side dish for besan poori breakfast is aloo masala, potato kurma, chutney, or pickle. Curd also pairs well for a quick meal.

7. Can besan pooris be made ahead of time?

You can knead the dough beforehand and store it for a few hours. For make-ahead besan poori avoid rolling and frying early — they taste best fresh.

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