Air fryer pasta chips recipe, Masala pasta chips

Air fryer pasta chips/ Masala pasta chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and simple ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to make pasta chips anytime in the past, present or future until I had some leftover cooked pasta which I dint use for a pasta recipe, dint feel like trashing it so was reminded of this pasta chips video that was trending years back and wished to try it. Trust me it was super yummmmm.

Unbelievable right?? You can try making this chips with any pasta shape of your choice and season it as per your taste and you shall have some instant guilt free chips to munch on. So let’s get to the making of Air fryer pasta chips/ Masala pasta chips!!

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Air fryer pasta chips recipe, Masala pasta chips

2022-03-21 23:02:32

Serves 2

Prep Time

2 min

Cook Time

15 min

Total Time

17 min

Prep Time

2 min

Cook Time

15 min

Total Time

17 min

Ingredients

1. Uncooked pasta – 1 cup
2. Water – 4 cups ( for cooking pasta)
3. Salt – to taste
4. Oil – 2 tbsp
5. Red chilli powder – ¼ to ½ tsp
6. Coriander powder – ¼ tsp
7. Cumin powder – ¼ tsp
8. Garam masala powder – ¼ tsp
9. Kasuri methi – ¼ tsp

Note

* 1 cup = 235 ml

Instructions

Preheat Air fryer at 350F/ 180C for 5 minutes Boil water in a pot; add salt and a tbsp oil to the rolling water. Now add pasta in it and cook till done ( It took 8 to 10 mins for me). Now drain the water from pasta using colander and pour cold water over the cooked pasta so that it does not get sticky.
Now to the cooked pasta, add salt, red chili powder, cumin powder, coriander powder, garam masala powder, kasuri methi and oil. Mix well until the pasta is well coated in masala.
When the air fryer is preheated brush oil in the rack so that the pasta does not stick to the bottom of the rack. Place the masala coated pasta evenly without overcrowding so that it bakes evenly.
Place the baking rack in the air fryer and bake them for 6 to 8 minutes.
After 6 to 8 minutes the pasta should look light brown in color and crunchy. If not bake for another 1 to 2 minutes or until desired result is achieved. Every air fryer is different so time might vary mildly. Now place the next batch of tortilla for baking. Serve it!

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make Air fryer pasta chips with step by step images

Preheat Air fryer at 400F/ 201C for 5 minutes. Boil water in a pot; add salt and a tbsp oil to the rolling water. Now add pasta in it and cook till done ( It took 10 mins for me). Now drain the water from pasta using colander and pour cold water over the cooked pasta so that it does not get sticky.
Now to the cooked pasta, add salt, red chili powder, cumin powder, coriander powder, garam masala powder, kasuri methi and oil. Mix well until the pasta is well coated in masala.
When the air fryer is preheated brush oil in the rack so that the pasta does not stick to the bottom of the rack. Place the masala coated pasta evenly without overcrowding so that it bakes evenly. Place the baking rack in the air fryer and bake them for 6 to 8 minutes. After 6 to 8 minutes the pasta should look light brown in color and crunchy. If not bake for another 1 to 2 minutes or until desired result is achieved. Every air fryer is different so time might vary mildly. Now place the next batch of tortilla for baking. Serve it!