condensed milk rava ladoo

Rava ladoo with condensed milk recipe, Rava ladoo

Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet  that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for you guys.
condensed milk rava ladoo
I had earlier posted recipes  like below in the past years for holi so thought to post something really simple this year so that it could be helpful for beginners too:

I hope some of the above recipes might have interested you. So let’s get to the making of condensed milk rava ladoo!!
condensed milk rava ladoo

Rava ladoo with condensed milk recipe, Rava ladoo
Serves 4
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1. Fine rava/ Sooji farina – ½ cup
  2. 2. Cardamom – 1
  3. 3. Condensed milk – 3 tbsp
  4. 4. Ghee – 1 tbsp
  5. 5. Cashews – 1 tsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a pan add rava/ sooji and dry roast until aromatic in medium flame. Keep stirring continuously so that it does not get burnt. (Make sure not to brown it) when done add cardamom and roast for 30 seconds. Put off the flame Transfer the roasted rava/ sooji in a wide bowl and allow it to cool down.
  2. Meanwhile heat 2 tbsp ghee in a pan and fry cashews until golden brown and keep it aside.
  3. Now in a blender add roasted rava/sooji and cardamom. Grind it well until combined and powdered.
  4. Now transfer the ground mixture in a bowl, add condensed milk and fried cashews along with ghee used for frying. Mix well.
  5. Now take small portion of the rava ladoo mixture and make ladoo shape. Repeat the process till you finish the whole mixture. Serve it and store the remaining in air tight container
Sandhya's recipes https://www.sandyathome.com/

How to make condensed milk rava ladoo with step by step images


condensed milk rava ladoo

  1. In a pan add rava/ sooji and dry roast until aromatic in medium flame. Keep stirring continuously so that it does not get burnt. (Make sure not to brown it) when done add cardamom and roast for 30 seconds. Put off the flame. Transfer the roasted rava/ sooji in a wide bowl and allow it to cool down.
  2. Meanwhile heat 2 tbsp ghee in a pan and fry cashews until golden brown and keep it aside.
  3. Now in a blender add roasted rava/sooji and cardamom. Grind it well until combined and powdered.
  4. Now transfer the ground mixture in a bowl, add condensed milk and  fried cashews along with ghee used for frying. Mix well.
  5. Now take small portion of the rava ladoo mixture and make ladoo shape. Repeat the process till you finish the whole mixture. Serve it and store the remaining in air tight container.
    condensed milk rava ladoo


 

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