eggless chocolate lava cake

Eggless chocolate lava cake, Choco lava cake

Eggless chocolate lava cake/ Choco lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous treat can be prepared with handful ingredients in jiffy but still will be so perfect/ taste  just like the shop ones. You guys must have guessed by now why this lava cake post popped in the blog all of a sudden after a banana blossom/ vazhaipoo kebab recipe , and you are right!! VALENTINE’s day is almost there and I thought this recipe would be a perfect one to surprise your loved ones. Who would say NO to a cup of warm chocolate lava cake?? 
eggless chocolate lava cake

I have been trying for years to get this lava cake right with few basic ingredients and no special techniques and now with confidence I can say I perfected it and super happy to share with you guys. This is a recipe of a simple chocolate lava cake with gooey center, if you want it to he more gooey add few chocolate chips in the center of the batter just before baking. So let’s get to the making!
eggless chocolate lava cake

Eggless chocolate lava cake, Choco lava cake
Serves 4
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Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Ingredients
  1. 1. All purpose flour/ Maida– ½ cup
  2. 2. Powder sugar – ¼ to 1/3 cup
  3. 3. Unsweetened Cocoa powder – 3 tbsp (heaped)
  4. 4. Salt – a pinch (optional)
  5. 5. Baking soda – ¼ tsp
  6. 6. Baking powder – ¼ tsp
  7. 7. Milk – ½ cup
  8. 8. Unsalted butter – 2 tbsp
  9. 9. Chocolate chips – 1/3 cup
Note
  1. * 1 cup = 235 ml
Instructions
  1. Grease 4 ramekins with unsalted butter. Keep it aside. Preheat oven at 400 F.
  2. In a bowl add unsalted butter and choco chips. Microwave it for 30 seconds. When melted ix it well until combined.
  3. Now the chocolate mixture add all purpose flour/ maida, powdered sugar, unsweetened cocoa powder, baking soda, baking powder and a pinch of salt. Mix well.
  4. Now add milk gradually to form a cake batter.
  5. Now pour the batter in the greased ramekins and place it in preheated oven at 400F and bake for 8 minutes. Mine took only 8 minutes to get perfect gooey center and cake. If it is not done in the prescribed time keep it for some more time. Every oven is different so timing might vary.
  6. When done remove it from the oven and serve it immediately.
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How to make Eggless chocolate lava cake with step by step images


  1. Grease 4 ramekins with unsalted butter. Keep it aside. Preheat oven at 400 F. n a bowl add unsalted butter and choco chips. Microwave it for 30 seconds. When melted ix it well until combined.
  2. Now the chocolate mixture add all purpose flour/ maida, powdered sugar, unsweetened cocoa powder, baking soda, baking powder and a pinch of salt. Mix well. Now add milk gradually to form a cake batter.
  3. Now pour the batter in the greased ramekins and place it in preheated oven at 400F and bake for 8 minutes. Mine took only 8 minutes to get perfect gooey center and cake. If it is not done in the prescribed time keep it for some more time. Every oven is different so timing might vary. When done remove it from the oven and serve it immediately.
    eggless chocolate lava cake


 

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