spinach mushroom scrambled eggs
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Spinach mushroom scrambled eggs recipe

Spinach mushroom scrambled eggs/ Eggs with spinach and mushroom  as the name goes it is a delicious and protein rich breakfast loaded with spinach and mushroom that can be prepared in jiffy. Yes adding little spinach/ palak and mushrooms to your regular scrambled eggs can give you more nutrition and protein that too in a yummy way. We all sometimes like to eat easy and quick breakfast without involving much ingredients or work and don’t want to miss on the health as well  and here is this such recipe to fit in all that category. This scrambled egg when accompanied with a with toast and coffee will make your breakfast complete. Also you could add little cheese to the scrambled mixture to enhance its taste. So let’s get to the making of spinach mushroom scrambled eggs.
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Spinach mushroom scrambled eggs recipe
Serves 1
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1. Egg – 1
  2. 2. Spinach – 1 cup
  3. 3. Mushrooms – 3
  4. 4. Onion – 1 tbsp (chopped)
  5. 5. Salt - to taste
  6. 6. Pepper powder – 1/8 tsp
  7. 7. Butter/ oil – 1 tsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. Slice mushrooms and chop spinach roughly. Keep it aside along with chopped onions.
  2. Heat a tsp butter/ oil in a pan to it add chopped onions, mushroom and spinach. Saute for a minute. Now break open an egg to the spinach mixture, add salt and pepper powder. Scramble mixture until combined and fluffy. This should take about a minute. Put off the flame and serve it hot with toast.
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How to make Spinach mushroom scrambled eggs with step by step images


  1. Slice mushrooms and chop spinach roughly. Keep it aside along with chopped onions. Heat a tsp butter/ oil in a pan to it add chopped onions, mushroom and spinach. Saute for a minute.
  2. Now break open an egg to the spinach mixture, add salt and pepper powder. Scramble mixture until combined and fluffy. This should take about a minute. Put off the flame and serve it hot with toast.
    spinach mushroom scrambled eggs


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