Chocolate puff pastry recipe, Chocolate puffs

Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick snacks can be handy and set your mood right!! Also this particular puff pastry can be crowd pleaser and a quick one to prepare with almost no work. All you need is a good brand puff pastry sheets (I used KAWAN) and choco chips/ chocolate for the filling. Don’t see/ find pastry sheets in your place then try this quick puff pastry making recipe that I posted years ago 15 minutes puff pastry sheets.

Here are few interesting puff pastry/ puffs recipes from the blog:

So what are you waiting?? Let’s get to the making!!

Chocolate puff pastry recipe, Chocolate puffs

2021-11-30 22:04:18

Serves 4

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

1. Pastry sheets – 4 nos.
2. Choco chips – ¼ to ½ cup
3. Milk – 2 tbsp
4. Water – 1 tbsp

Note

* 1 cup = 235 ml

Instructions

Firstly take the pastry sheets out of the freezer and keep it at room temperature until it becomes soft.
Preheat oven at 400 F/ 204 C. Now take one pastry sheet place it on the baking tray on it place 1 to 1 ½ tbsp of choco chips in the middle of the pastry. Now fold it and seal the edges with water and press it well. Make the remaining puffs the same way. Now milk wash it using a basting brush. (Dip the brush in milk and apply it over puffs. The process is known as milk wash to yield golden brown exterior)
Now place the baking tray in preheated oven and bake at 400F/ 204 C for 20 minutes or until you see the puffs in golden color with flaky texture. When done remove the baking tray from the oven and serve it hot.

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make Chocolate puff pastry with step by step images

Firstly take the pastry sheets out of the freezer and keep it at room temperature until it becomes soft.
Preheat oven at 400 F/ 204 C. Now take one pastry sheet place it on the baking tray on it place 1 to 1 ½ tbsp of choco chips in the middle of the pastry. Now fold it and seal the edges with water and press it well with fork or fingers as shown in the image. Make the remaining puffs the same way. Now milk wash it using a basting brush. (Dip the brush in milk and apply it over puffs. The process is known as milk wash to yield golden brown exterior)
Now place the baking tray in preheated oven and bake at 400F/ 204 C for 20 minutes or until you see the puffs in golden color with flaky texture. When done remove the baking tray from the oven and serve it hot.